Food Truck Management — Run Your Operation Like a Pro
Food truck management covers 6 areas: choosing locations, designing the menu, stock management, taking orders, payment processing, and tracking revenue. Off-the-shelf tools are either too expensive ($1,000 pro POS) or not fit for purpose (Excel to track sales). My Food Truck offers a radically simple approach: one tool per module, all integrated.
Location management
The best food truck spots are office districts (Monday–Friday lunch), neighborhood markets (Saturday morning), events (festivals, flea markets), and corporate evenings (on-demand). Our calendar lets you plan your schedule ahead and broadcast it instantly to your loyal customers. No more 'where are you today?' DMs.
Menu and stock management
A food truck menu changes based on season, stock, and ingredient costs. Our menu editor lets you disable a dish in 1 click (out of stock) or change a price in reaction to a supplier increase. Pro tip: max 6–8 dishes on the menu (beyond that, you lose production efficiency).
Orders and revenue management
Order-ahead with pay-on-pickup has 3 advantages: 1) you clear the lunch line (customers pick up in 30s instead of 5min), 2) you know your projected revenue by 11am from confirmed orders, 3) you adapt production to real volume — no more stock-outs or waste. Our dashboard shows in real time: number of orders, projected revenue, top dishes, top time slots.
FAQ
How many locations can I manage at once?+
On Free and Solo plans, you can schedule as many locations as you want for 1 food truck. On the Multi plan ($49/month), you manage up to 5 independent trucks — perfect for chains or franchises.
Can I add team members?+
V1: single owner account. V2 planned: invite employees with limited rights (view orders, mark 'ready').
What are the hidden fees?+
None. You only pay your monthly subscription (or nothing on Free). **0% commission** on orders: the customer pays you in person at pickup and you keep 100% of the amount. No setup fee, no hardware to buy.