Food Truck Management — Run Your Operation Like a Pro
Food truck management covers 6 areas: choosing locations, designing the menu, stock management, taking orders, payment processing, and tracking revenue. Off-the-shelf tools are either too expensive ($1,000 pro POS) or not fit for purpose (Excel to track sales). My Food Truck offers a radically simple approach: one tool per module, all integrated.
Location management
The best food truck spots are office districts (Monday–Friday lunch), neighborhood markets (Saturday morning), events (festivals, flea markets), and corporate evenings (on-demand). Our calendar lets you plan your schedule ahead and broadcast it instantly to your loyal customers. No more 'where are you today?' DMs.
Menu and stock management
A food truck menu changes based on season, stock, and ingredient costs. Our menu editor lets you disable a dish in 1 click (out of stock) or change a price in reaction to a supplier increase. Pro tip: max 6–8 dishes on the menu (beyond that, you lose production efficiency).
Orders and revenue management
Online orders (pre-paid) have 3 advantages: 1) you clear the lunch line (customers pick up in 30s instead of 5min), 2) you know your projected revenue by 11am, 3) you adapt production to real volume — no more stock-outs or waste. Our dashboard shows in real time: number of orders, revenue, top dishes, top time slots.
FAQ
How many locations can I manage at once?+
On Free and Solo plans, you can schedule as many locations as you want for 1 food truck. On the Multi plan ($49/month), you manage up to 5 independent trucks — perfect for chains or franchises.
Can I add team members?+
V1: single owner account. V2 planned: invite employees with limited rights (view orders, mark 'ready').
What are the hidden fees?+
None. You pay your monthly subscription (or nothing on Free) plus Stripe fees on customer orders (2.9% + $0.30 in the US). No setup fee, no hardware to buy.